Ingredients: Boiled chickpeas – 3 cups Olive oil – 9 tbsp Tahini – 4 tbsp (refer note below) Juice of 1 lemon Garlic – 1 clove Black pepper powder – 3/4 tsp Cumin powder – 1/2 tsp Salt to taste Method: Place all the ingredients in a food processor or mixer Blitz till you get […]

Rajma Rice Stuffed Acorn Squash

Inspired by Martha Stewart’s Wild-Rice Stuffed Squash, this recipe, with an Indian twist to it, will make a great addition to your Thanksgiving meal and will be a delight for vegetarians. The rice itself is kept simple with minimal ingredients and the sweetness of the squash compliments the beans very well. Ingredients: Acorn squash – […]

Roast Turkey with Homemade Gravy

Last Thanksgiving, my sister wanted to roast a turkey, something neither of us had done, ever. We took the plunge and it turned out to be so much fun! We followed Ina Garten’s recipe that you can find here and made a few changes as well. My sister did most of the dirty work, and […]