Watermelon-Feta Salad

It’s hot and sweaty where we live, bang in the middle of summer. And slices of watermelon are a welcome relief! Nevertheless, this salad is a good one to have for lunch or dinner. Ingredients: Watermelon, chopped – 2 cups Arugula – 2 handfuls Feta cheese – 2 tbsp Lime juice – 2 tsp Extra […]

Eral Iguru/ Shrimp Coconut Kurma

This recipe is a very traditional Tamil Nadu style preparation of shrimp/prawn and you just cannot go wrong with this one! The curry has just a handful of basic ingredients but the shrimp itself adds immense seafood flavor making this dish so aromatic and mouth-watering. This dish is also very easy to prepare and barely […]

Copra Chutney Powder (Chutney Podi)

One of my favorite accompaniments to dosai is chutney podi. It can be made ahead or even store-bought. While some brands are pretty good (my favorite is the coarsely ground kind from Grand Sweets, Chennai), I tasted this home-made version at my brother’s place and realised how addictive it tastes! It’s a recipe from my […]

Matt Preston’s Chicken Schnitzel

I have written here earlier about Masterchef Australia being one of my top favorite food shows on TV. This is only the second time I am attempting a dish from the show. This one is by food critic and judge Matt Preston during a masterclass in Season 9 of the show. While he made a […]