Verkadalai/Peanut Chutney

When it comes to chutneys, this is my absolute favorite. Even though this was prepared regularly at my house, every time I make this now, it takes me back to one of my fond childhood memories, where my mom would prepare this on the day of Varamahalakshmi Vratham festival. On that day, our lunch was […]

Eral Iguru/ Shrimp Coconut Kurma

This recipe is a very traditional Tamil Nadu style preparation of shrimp/prawn and you just cannot go wrong with this one! The curry has just a handful of basic ingredients but the shrimp itself adds immense seafood flavor making this dish so aromatic and mouth-watering. This dish is also very easy to prepare and barely […]

Onion Bhaji/Fritters

Deep-fried Pakoras and Bhajis have always been my favorite and love having them as a side with rice/Sambar/Rasam. My mom regularly made these and regardless of what type she made (potato, raw plantain, etc), there always had to be onion bhajis as well made specially for my sister who always insisted on these! It worked […]

Rajma Rice Stuffed Acorn Squash

Inspired by Martha Stewart’s Wild-Rice Stuffed Squash, this recipe, with an Indian twist to it, will make a great addition to your Thanksgiving meal and will be a delight for vegetarians. The rice itself is kept simple with minimal ingredients and the sweetness of the squash compliments the beans very well. Ingredients: Acorn squash – […]

Adhirasam

With Deepavali just around the corner, what better way to celebrate this occasion than with some delicious Adhirasams. This is a very traditional South Indian dessert and it also happens to be my most favorite! The preparation itself does take a bit of an effort, but with the right ingredients, proportions and consistencies, one should […]

Minestrone Soup

Minestrone is an Italian soup, typically vegetarian, that is a very healthy and wholesome meal option for people of all age groups. The common ingredients include pasta/rice, beans and vegetables but it does not have a fixed set of ingredients giving us the option of using the vegetables of our choice or what is available seasonally. […]

Cabbage Paratha

This is a healthy and easy to make recipe for breakfast or dinner. The taste of these parathas reminds me of my Mom’s Cabbage Puttu due to the use of similar ingredients. This is a really good way to use leftover cabbage. Ingredients: Wheat flour – 1 cup Besan/ Chickpea flour – 3 tbsp Grated […]