Paruppu Podi (Lentil Powder)

There are different versions of Paruppu Podi and I have seen many variations within my own family and friends circle but this is my favorite. It has to be, since this is my mother’s recipe! Every time I have visited India in the past, my mom or one of my aunts would prepare this and […]

Carrot Puttu

This is a recipe that I learnt from my mother when I visited India last year. This is a very good lunch box option, be it with chapatis or rice. The flavor of fennel seeds and the texture from the roasted gram flour make this dish so delicious that I like having this by itself!  […]

Verkadalai/Peanut Chutney

When it comes to chutneys, this is my absolute favorite. Even though this was prepared regularly at my house, every time I make this now, it takes me back to one of my fond childhood memories, where my mom would prepare this on the day of Varamahalakshmi Vratham festival. On that day, our lunch was […]

Eral Iguru/ Shrimp Coconut Kurma

This recipe is a very traditional Tamil Nadu style preparation of shrimp/prawn and you just cannot go wrong with this one! The curry has just a handful of basic ingredients but the shrimp itself adds immense seafood flavor making this dish so aromatic and mouth-watering. This dish is also very easy to prepare and barely […]

Onion Bhaji/Fritters

Deep-fried Pakoras and Bhajis have always been my favorite and love having them as a side with rice/Sambar/Rasam. My mom regularly made these and regardless of what type she made (potato, raw plantain, etc), there always had to be onion bhajis as well made specially for my sister who always insisted on these! It worked […]

Rajma Rice Stuffed Acorn Squash

Inspired by Martha Stewart’s Wild-Rice Stuffed Squash, this recipe, with an Indian twist to it, will make a great addition to your Thanksgiving meal and will be a delight for vegetarians. The rice itself is kept simple with minimal ingredients and the sweetness of the squash compliments the beans very well. Ingredients: Acorn squash – […]

Adhirasam

With Deepavali just around the corner, what better way to celebrate this occasion than with some delicious Adhirasams. This is a very traditional South Indian dessert and it also happens to be my most favorite! The preparation itself does take a bit of an effort, but with the right ingredients, proportions and consistencies, one should […]