Lemon Rice

Growing up, lemon rice was one of those dishes that was whipped up quickly on a festival and more commonly for picnics. It’s so easy to make! And with the right accompaniments, it’s always a hit. Some roasted potatoes or mixture or even appalam or mango pickle, every south Indian has their own favorite to […]

Chocolate Banana Muffins

As Garlic Goddesses turns 2, here’s another sweet treat from our kitchens. The past year has been slow from our end due to personal commitments. We do hope we can do better this year! We appreciate and welcome all your support and encouragement. Here’s to another year of delicious food 🙂 I always turn to […]

Kovakka/Tindora/Ivy Gourd Poriyal

There are very few vegetables I enjoy eating thoroughly. Kovakka is one of them! I ate it often during school and college as the cook in my house would make it. I, however, began making it only after I tasted my sister’s version which is similar to this recipe. My additions are the coconut and […]

Fusilli with Basil Pesto

On a recent trip to Italy, I got to gorge on some of the best pasta ever and that included pasta with pesto sauce at a restaurant by the beach. I have always loved pesto but never actually tried making it myself (Costco sells a yummy bottled version!). Inspired during the holiday, I decided to […]

Watermelon-Feta Salad

It’s hot and sweaty where we live, bang in the middle of summer. And slices of watermelon are a welcome relief! Nevertheless, this salad is a good one to have for lunch or dinner. Ingredients: Watermelon, chopped – 2 cups Arugula – 2 handfuls Feta cheese – 2 tbsp Lime juice – 2 tsp Extra […]

Copra Chutney Powder (Chutney Podi)

One of my favorite accompaniments to dosai is chutney podi. It can be made ahead or even store-bought. While some brands are pretty good (my favorite is the coarsely ground kind from Grand Sweets, Chennai), I tasted this home-made version at my brother’s place and realised how addictive it tastes! It’s a recipe from my […]

Matt Preston’s Chicken Schnitzel

I have written here earlier about Masterchef Australia being one of my top favorite food shows on TV. This is only the second time I am attempting a dish from the show. This one is by food critic and judge Matt Preston during a masterclass in Season 9 of the show. While he made a […]

Coconut Chutney

Coconut Chutney is a staple south Indian recipe. Every household has its own version and it is crucial to a breakfast of dosai, idli or uthappam. As a child I remember spreading this chutney on a slice of bread, toasting it on a tava and then eating it with sugar. That hit of spice and […]

Summer Corn Salad

A friend of mine brought this salad to a potluck lunch last year and it is one of the best things I have eaten. Simple but packed full of flavor! It’s also versatile enough to play around with the ingredients. Toss in some cooked rajma or pasta. You can add some chaat masala or coriander-chilli […]

Whole Wheat Pizza with Vegetables

I love love love pizza! It’s one of those decadent dishes that instantly improves my mood. As a kid, I remember buying those white pizza bases from the neighborhood grocery store and cooking them on the tava with our favorite toppings. But I’ve been meaning to try making the base at home using whole wheat […]