Easy Mushroom Fry

I must admit at the outset that this isn’t the most good-looking dish. But it more than makes up for in taste and time spent in actually making it! This dish showcases the mushroom for what it is and enhances its flavor with just a few ingredients. Salt and pepper is all you use to spice it up and you don’t need unnecessary garnishing with coriander or parsley. If you love mushrooms, you should try this recipe. I can assure you it’s a welcome change from most side dishes for chapathi. Enjoy!

Easy Mushroom Fry


Onion – 1, medium-sized
Garlic – 4 cloves
Button Mushrooms – 400 gms
Salt to taste
Black pepper powder – 1 tbsp


  • Heat oil in a pan
  • Add finely chopped garlic and saute for about 30 seconds on medium heat
  • Add chopped onions and fry till it begins to turn golden brown
  • Add chopped mushrooms and mix well
  • Add salt to taste and pepper powder
  • The mushrooms will start releasing water at this stage and slowly shrink
  • Continue to cook this for about 5 to 10 minutes on medium heat 
  • Serve hot with chapathi or roti

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