Potato Fry

Potato Fry


Potatoes – 3
Turmeric – 1/2 tsp
Red chilli powder – 3/4 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Rice flour – 1 tsp
Oil – 2 tbsp


  • Wash the potatoes and place them in a pressure cooker with enough water to cover them
  • Add a tablespoon of salt and pressure cook for about 4 whistles or until the potatoes are cooked
  • Peel and chop the potatoes
  • Add salt, turmeric, chilli powder, coriander powder, cumin powder and rice flour
  • Toss the potatoes to make sure they are all evenly coated
  • Heat oil in a pan and add the potatoes
  • Cook on a medium flame till the potatoes turn golden brown
  • This dish tastes good with puliyogare, vegetable rice or even curd rice

Leave a Reply