Roasted Baby Potatoes

This is one of the many ways of roasting baby potatoes. Serve this as a side dish with ghee rice or vegetable biryani or just as an appetizer.

Roasted baby Potatoes

 

Ingredients:

Baby potatoes – 12
Turmeric – a pinch
Kashmiri chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/4 tsp
Coriander leaves, finely chopped – 1 tbsp
Fennel seeds – 1/4 tsp
Oil – 2 tbsp
Salt – to taste

Method:

  • Boil the potatoes whole with the skin. Usually takes a couple of whistles in the pressure cooker
  • Once cooled, peel the potatoes
  • Add the turmeric, chilli powder, coriander powder, cumin powder, coriander leaves, salt to the potatoes and toss well. I have used Kashmiri chilli powder for some added color but regular chilli powder will work just as fine

Roasted Baby Potatoes Prep

  • Heat 1 tbsp oil in a pan and add the fennel seeds
  • Add the potatoes and saute for 10 minutes turning them a few times and add the remaining 1 tbsp oil  as needed

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