Shrimp Biryani

I learnt this recipe from my mother-in-law and this has become one of my favorite shrimp preparations. I prefer using medium sized shrimp/prawn in biryani as opposed to the smaller ones that are typically used in curries.They are also a lot easier to clean as I usually get the fresh variety and peel/devein them myself. 

Shrimp Biryani

Ingredients:

Shrimp, cleaned and deveined – 25
Basmati rice, washed and soaked – 2 cups
Onion, finely chopped – 3 cups
Cinnamon – 1/2 inch piece
Cloves – 3
Bay leaf – 1
Coriander leaves, finely chopped – 4 tbsp
Garlic cloves, crushed – 5
Tomato, finely chopped – 3/4 cup
Turmeric – 1/2 tsp
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 3/4 tsp
Oil – 4 tbsp
Ghee – 2 tsp
Salt – to taste

To grind:
Coconut pieces – 1/4 cup
Green chillies – 2
Garlic cloves – 4
Ginger, chopped – 1 tbsp

Method:

  • Heat 3 tbsp oil in a pan
  • Add the crushed garlic and 2 cups of chopped onion and saute well
  • When the onion starts changing color, add the tomato and saute for few more minutes
  • Add turmeric, chilly powder, coriander powder and garam masala powder and mix well
  • Add salt and enough water to cover the shrimp. Cover and cook for 15 to 20 minutes
  • While the shrimp cooks, grind the coconut, ginger, garlic and green chillies together into a smooth paste
  • Heat the ghee in another pan, drain and add the basmati rice. Saute it for 3 to 4 minutes and transfer to a bowl
  • In the same pan, heat the remaining 1 tbsp of oil
  • Add cinnamon, cloves and bay leaf
  • Add the remaining 1 cup of chopped onion and saute for 5 minutes
  • Add the ground paste and coriander leaves and saute for couple more minutes
  • Add the cooked shrimp along with any water remaining
  • Add the rice and add more water making sure that the total number of cups of water is twice as that of the rice
  • Add salt, cover and cook on medium heat for approximately 15 minutes or until all water is absorbed and the rice is cooked

2 thoughts on “Shrimp Biryani

  1. Kumar

    Mogi, Your have a nice MIL, my MIL refused to tell me this secret recipe :). I have never tried making briyani with coconut. Let me try it this weekend

  2. Garlic Goddesses

    Ha ha :D. Let me know how it turns out.

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