Watermelon-Feta Salad

It’s hot and sweaty where we live, bang in the middle of summer. And slices of watermelon are a welcome relief! Nevertheless, this salad is a good one to have for lunch or dinner.

Ingredients:

Watermelon, chopped – 2 cups
Arugula – 2 handfuls
Feta cheese – 2 tbsp
Lime juice – 2 tsp
Extra virgin olive oil – 1 tsp
Salt to taste
Ground black pepper to taste

Method:

  • Whisk together the olive oil and lime juice and set aside
  • Combine the rest of the ingredients and pour in the above liquid mix
  • Serve immediately

Note: You can play around with the quantity of ingredients as per your taste.
– You could even add chopped almonds or walnuts to the salad.
– If you do not have extra virgin olive oil, you can use regular olive oil.
– Feta cheese adds a lovely saltiness to the dish. But if you can’t find any, use grated parmesan or pecorino.

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