Whole Wheat Banana-Walnut Bread

There aren’t too many things one can do to say Thank you to mothers for everything they do. But for starters, you could bake something special for her! Banana Bread is one of the easiest of bakes, perfect for breakfast, as a snack or even dessert. It’s more cake than bread, actually. And you don’t have to wait for Mother’s Day to treat your mother to this!

Whole Wheat Banana-Walnut Bread


Whole wheat flour – 1.5 cups
Egg – 1, beaten
Sugar – 1/4 cup
Bananas – 4
Vanilla extract – 1 tsp
Baking soda – 1 tsp
Salt – a pinch
Butter – 1/3 cup (melted)
Walnuts – 1/2 cup, chopped (optional)


  • Pre-heat the oven to 350 degrees Fahrenheit or 175 degrees Celsius
  • Prepare a loaf pan by greasing it
  • In a mixing bowl, mash the ripe bananas using a fork
  • Stir in the melted butter
  • Add the baking soda and salt
  • Stir in the sugar, beaten egg and vanilla extract
  • Whisk in the flour and mix until combined
  • Add the walnuts and mix well
  • Pour this batter into the prepared loaf pan
  • Bake for about 50 to 60 minutes till a skewer inserted comes out clean
  • Allow to cool completely before removing from the pan and serve

Whole Wheat Banana-Walnut Bread

– Mix the walnuts with about a teaspoon of flour before stirring into the batter. This prevents them from sinking to the bottom while baking
– Alter the quantity of sugar as per your requirement. I feel 1/4 cup is just right, not too sweet
– You can add walnuts if you happen to have them; you can instead use chocolate chips or chunks or just leave them out

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